Join us on Wednesday, February 14th from 6:30-7:30PM for an intimate tasting experience. Enjoy "the future" as you taste 5 wines directly from selected barrels. Learn how we grow our grapes, how we make our wine, and what makes GRV wine unique. Charcuterie boxes from Fed By Foley are available for purchase after the tasting. […]
February's bingo is in support of The Hilltown Land Trust. They conserve land through strong relationships to ensure clean water, wildlife habitat, climate resilience, recreational opportunities, and healthy farmland for the benefit of all. No cover charge. Monetary donations encouraged.
Jill's back Saturday, December 16th from 11AM- 1PM! You’ll learn all the tricks that make a cheese + charcuterie board as eye catching as it is delicious! Tickets are $60 and include the class, materials, and one mimosa. One person per ticket. No additional fees. Purchase your tickets here.
March's bingo is in support of Cure SMA. Cure SMA (spinal muscular atrophy) provides practical support programs for the community and advocates for their needs. They fund and direct research that drives breakthroughs in treatment. No cover charge. Monetary donations encouraged.
We're closed Sunday, March 31st for Easter.
Enjoy "the future" as you taste 5 wines directly from selected barrels. Learn how we grow our grapes, how we make our wine, and what makes GRV wine unique. Limited tickets available. Tickets are non-refundable.
Enjoy "the future" as you taste 5 wines directly from selected barrels. Learn how we grow our grapes, how we make our wine, and what makes GRV wine unique. Limited […]
April's bingo is in support of Riverside Industries. Riverside provides individualized services combining life skill development, day habilitation, & employment options for adults living with intellectual & developmental disabilities in […]
Join our winemaker, Tim, in the tasting room as you sample the past, present, and future, learning the story behind wines from four different vintages of Corot Noir, grown right […]
We're opening early on May 12th so you can "Celebrate Mom" at the vineyard this Mother's Day. Danièle Martin of Crêpes Nanou brings a French flair to Mom's breakfast. There'll […]